Oceanaire Seafood Room

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  Profile Overview

  The Oceanaire Seafood Room prides itself on its commitment to sustainability, and the printed-daily menu is a testament to that. Only the finest and freshest seafood ever makes it to The Oceanaire's kitchen and diner's plate. Based entirely on market availability, the menu is different every day, and focuses on simplicity, seasonal offerings, and local influences.

  Of course, nothing compliments the perfect fish like the perfect wine, and again, The Oceanaire is above par. Its extensive wine list includes 130+ wines by the bottle, as well as more than 30 wines available by the glass or bottle. A Captain's List featuring reserve selections is available upon request.

  The Oceanaire also boasts a full-liquor bar, and happy hour at the bar and on the patio is every day from 5-7 p.m., Monday through Thursday from 9 p.m.-close, and Sunday from 8 p.m.-close. Fish tacos, oysters, calamari, mussels, filet mignon sliders, crab cakes and more are on the happy hour menu and range from $5-$7. Select beers, wines by the glass, and specialty drinks and martinis are also just $5-$7.

  The always-fresh dinner menu includes hot and cold appetizers, soups and salads, an oyster bar, Oceanaire classics, fresh fish, steaks, lobster, crab and side dishes. Always maintaining its practice of wild, natural and sustainable, The Oceanaire has received numerous awards and accolades for its second-to-none seafood.

  Available for private functions, including business lunches or dinners, parties, rehearsal dinners, celebrations and more, The Oceanaire promises to make each event unique and unforgettable.

  Reservations can be made through The Oceanaire's website, and gift cards can also be purchased online.

  The Oceanaire is located at the south end of Pointe Orlando on International Drive, near Cuba Libre Restaurant & Rum Bar.

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